Top Sirloin Steak Plate
served with rice, beans, yuca, sweet plantains & tropeiro beans
So we went during the tomahawk nights. That is what I was looking for as an option of food but since it is a special it didn't show. It was so much fun and jammed packed. The meat when they brought it out is huge! Our server used these bear claws to help cut and the meat was so tender, and juicy. it was perfectly cooked and the flavor was just sooo mmmm. It was so worth trying it because we also got rodizio with it which after that portion of steak we felt so stuffed we needed to be rolled out. Comeketo is such an experience. When they do event nights they should definitely be checked out. Wish I could've posted a photo of it on here, but it was massive and well worth coming back!